Oil free Pepper soup and pounded yam. This soup can be eaten with Pounded yam, FuFu, Amala and more. Hello loves here is another video if u want to know how i make the pepper soup just live a comment please if u like do not forget to hit the thumbs up also. The yam pepper soup is very easy to make, the process is similar to that of Point And Kill (Cat Fish) Peppersoup, with slight differences.
Wholesome yams made from scratch using a food How to Make Ogbono and Pounded Yam From Scratch.
Peel the yam with a sharp knife, peeling away free recipe book.
Egusi soup is popular in Western Africa.
You can cook Oil free Pepper soup and pounded yam using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Oil free Pepper soup and pounded yam
- It's Half of tuber of Yam.
- It's of Medium size Dry fish.
- It's 1 of :2 Chicken part.
- Prepare 1 of Okpeyi (local spice).
- You need of Yellow pepper and Cameroon pepper (pounded).
- You need of Pepper soup spices.
- It's of Uziza and utazi.
- It's of Onion.
- It's 2 of Seasoning cubes.
- It's of Crayfish (grounded).
- It's of to taste salt.
The soup is thickened with ground melon, gourd, or squash seeds. Dip the pounded yam into the egusi soup. Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of The amount of peppers you add to the pepper soup depends on your heat tolerance so feel free to.
Oil free Pepper soup and pounded yam step by step
- Peel and Cut yam, wash and cook until soft. Pound until very smooth, put small portion aside for thickener and put others in a food flask..
- Wash dry fish and chicken, add seasoning cubes, pepper, crayfish and salt then cook until the meat is done.
- Pour a little more water, mould and add the yam- for thickener, add the remaining crayfish, pepper soup spices, enough pepper, okpeyi, seasoning cubes, uziza, utazi and salt. Stir and check the ingredients to taste..
- Allow to cook for 5mins. PS- you can put a drop of palm oil just to give it a faceliftš„°.
Yam Pepper Soup takes the assorted meat Pepper Soup from an appetizer to a main meal. When the yam is soft and a little porridge starts to form, add the sliced pepper and the scent leaves. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold.
