How to Make Ultimate Mrs. Ng SK Butter Cake

Mrs. Ng SK Butter Cake. This is perhaps one of the most famous butter cake recipes around. It is the most buttery, most fragrant, the softest, the moistest, and yes, the BEST butter cake I have ever tasted. Mrs Ng Old Fashioned Butter Cake Butter cake is like a blank canvas.

If you do a search, it's not difficult to find Mrs NgSK's butter cake sprawling all over. Now exactly what is this butter cake that makes everyone go so ga-ga !! Mrs NgSK's Butter Cake One of my favourite butter cake - Mrs NgSK's Butter Cake. You can cook Mrs. Ng SK Butter Cake using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mrs. Ng SK Butter Cake

1. Prepare of A. Meringue.
2. Prepare 4 of egg whites.
3. You need 50 g of sugar.
4. You need of B. Cake batter.
5. You need 230 g of salted butter - softened.
6. It's 150 g of sugar.
7. Prepare 1 tsp of vanilla extract.
8. Prepare 4 of egg yolks.
9. You need 200 g of self raising flour - sifted.
10. It's 60 ml of milk - room temperature.

Me too, Make me want to bake it again :) Yours look yummy. I am sooooo crave for a nice butter cake and searching looong for a good one. Since yours has so many good comments, I decided to give it a try. It did tastes very good and soft but some how mine has cracked top.

Mrs. Ng SK Butter Cake step by step

1. Preheat oven to 160°C -170°C. Prepare an 8 inch square pan. Line the base and grease the sides. According to Wendy, greasing helps the cake sides to rise well..
2. A - Beat egg whites until soft peaks, gradually add 50gm sugar and beat until stiff. Set aside..
3. B - Cream butter and sugar until pale and fluffy. Add vanilla extract. Put in egg yolks one by one and beat well after each addition. Put in half the flour and mix on low speed until incorporated. Put in milk in 2 additions and mix until well incorporated. Mix in balance of the flour..
4. To assemble - Put half the meringue in and mix on low speed. Pour the balance of meringue in and FOLD..
5. Pour batter into a baking pan and level. Bake for 30-40 minutes or until skewer comes out clean. Reduce oven temperature to 150°C for the last 15 minutes..

But I am totally okay with it. :"> Mrs NgSK's Butter Cake Awesome recipe shared by WendyinKK that everybody gave a thumb up. :) Recipe source: Mrs Ng SK. Mrs Ng SK's claim to fame is this recipe for a butter cake that is as close to perfection as it can possibly be. When I started blogging, I kept hearing about this lady's very famous butter cake. So finally, curiosity got the better of me and I baked the cake. Besides this cake, I also made my signature dish roasted pork belly while Auntie Lan made rice dumpling ( Bak Chang).