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You can have Authentic & Easy! Spicy Hot Mapo Tofu using 18 ingredients and 8 steps. Here is how you cook it.
Ingredients of Authentic & Easy! Spicy Hot Mapo Tofu
- Prepare 1 block of Tofu.
- You need 100 grams of Minced pork.
- It's 1 each of teaspoon of water and katakuriko Katakuriko dissolved in water.
- Prepare of "A" seasonings.
- You need 1 of knob Ginger (finely chopped).
- It's 1 clove of Garlic (finely chopped).
- It's 1/2 of handful Green onion (finely chopped).
- Prepare 2 tsp of Doubanjiang.
- You need of "B" seasonings.
- It's 150 ml of Chinese soup stock (powder dissolved in water).
- It's 2 tbsp of Sake.
- Prepare 1 tbsp of each Red miso and soy sauce.
- It's 1 tsp of Sugar.
- It's of "C" seasonings.
- Prepare 1/2 tsp of Sesame oil.
- It's 5 of drops Ra-yu.
- It's 1 of Japanese leek to garnish (green onion look pretty).
- Prepare 1 of Sansho pepper (Szechuan pepper is better).
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Authentic & Easy! Spicy Hot Mapo Tofu step by step
- Drain the tofu in a colander. Combine "B" seasonings. (Weipa doesn't have to be dissolved completely at this point.).
- Put 1 tablespoon of vegetable oil (not listed in the ingredients) in a frying pan. Add the "A" seasonings and fry over a low heat to evaporate the excess moisture of doubanjiang. Fry until fragrant without letting it burn..
- Add the minced pork and break it up with a wooden spatula. Cook through over medium heat. After cooking the pork through, add the "B" seasonings and stir well with a wooden spatula until the seasonings are completely dissolved..
- After it comes to a boil, cut the tofu into large bite sizes with a spoon and add to the frying pan. It is better to use a spoon than a knife because it creates a surface that absorbs the sauce better..
- Check the seasoning. If it is too strong, add more Chinese soup stock. Stir carefully without breaking the tofu..
- Continue to cook over medium heat for about 3 minutes until the sauce thickens (reduced to 2/3). Add katakuriko dissolved in water to thicken the sauce..
- Reduce the sauce well first before adding the katakuriko slurry, otherwise the sauce won't thicken! If it is not thickened enough, add more..
- Turn the heat off and add the "C" seasonings (this decides the overall flavor of the dish!). Transfer to a serving dish and sprinkle with green onion..
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