Gujarati meethi Thepla with Achaare Chutney.
You can have Gujarati meethi Thepla with Achaare Chutney using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Gujarati meethi Thepla with Achaare Chutney
- You need 2 cups of wheat flour.
- It's 1/2 cup of curd.
- It's 4 tbsp of oil.
- It's 1 teaspoon of salt.
- It's 1/2 teaspoon of red chilli powder.
- Prepare 1 cup of maize Flour.
- Prepare 4 tbsp of Gram flour.
- Prepare 1/2 teaspoon of Sugar.
- Prepare 1 cup of Methi leaves.
- You need 1 Cup of Pearl millet flour.
Gujarati meethi Thepla with Achaare Chutney instructions
- Rinse1 cup methi leaves very well in the water in a mixing bowl. Take Hole wheat floor, gram flour..
- Pearl millet flour, maize flour add all the spices and herb add the chopped meethi leaves.
- Mix every thing well add curd and very little water instead of curd mix again and kneading as methi leaves release water knead the dough very well..
- Make medium size ball from the dough with the rolling pin begin to roll the thepla on the heat, tawa or place the thepla, flip when one side spread oil on this side, flip the thepla again. Ready to meethi Gujraati Thepla with a Achaare chutney..
