Chop Suey Rice Bowls with Lots of Vegetables. Mix Chop Suey Rice is a perfect full meal that you can cook using different meats and vegetables. This dish is full with protein and rich in vegetable. Chop suey Recipe - There are lots of Chinese influence dishes that are popular in the Philippines.
Whisk together eggs and ½ tsp sesame oil in a small bowl.
Adapted from Cookshelf Vegetarian Tip: Cut all vegetables the same size so they cook evenly.
Add bean sprouts, brown sugar, soy sauce and vegetable stock (add chilli sauce and cashews here is desired).
You can have Chop Suey Rice Bowls with Lots of Vegetables using 18 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chop Suey Rice Bowls with Lots of Vegetables
- You need 3 of to 4 bowlfuls Plain white steamed rice.
- It's 100 grams of Pork offcuts or thin slices (cut into 1 cm width pieces).
- Prepare 1 small of Squid (cut into bite-sized pieces).
- You need 50 grams of Small shrimp (remove the vein).
- Prepare 1 dash of Carrot (Slice thinly with a mandolin).
- It's 200 grams of Chinese cabbage (slice the stem part thinly on the diagonal, roughly chop the leaf part).
- Prepare 1 of Japanese leek (roughly chopped).
- Prepare 3 tbsp of Katakuriko slurry (1:2 starch to water ratio).
- Prepare of [A].
- It's 1 tsp of Soy sauce.
- You need 1 tsp of Shaoxing wine (or Japanese sake).
- You need 2 tsp of Katakuriko.
- Prepare of [B].
- You need 400 ml of Chinese soup stock.
- Prepare 2 tbsp of Soy sauce.
- Prepare 1 tsp of Sugar.
- It's 1 tsp of Oyster sauce.
- It's 1 dash of of each Salt and pepper.
Veg chop suey can be made both With Boiled noodles and Fried crispy noodles. You can also add lemon The chop suey sauce is ready to be served. check the final taste and add salt, sugar, black. Chop suey is one of the most popular and widely recognised examples of Chinese cuisine. Learn how you can make it at home with our easy to follow Basically, the dish of chop suey is a collection of stir fried vegetables with a little meat, served on plain rice.
Chop Suey Rice Bowls with Lots of Vegetables instructions
- Mix the pork, squid and shrimp together with the [A] ingredients..
- Heat 1 tablespoon of sesame oil in a pan and stir fry the pork, squid and shrimp..
- When the pork has turned white add the Chinese cabbage and carrot, and stir fry until softened a little..
- Mix the [B] ingredients together, and bring to a boil in a separate pan..
- Put the soup from Step 4 into the pan from Step 3. Simmer for about 5 minutes, then stir in the katakuriko dissolved in water. When the sauce has thickened, turn the heat off..
- Add the Japanese leek and toss to finish. Cook the leek in residual heat..
Chop suey tastes great with pork, along with a variety of vegetables, but you Transfer the cooked veggies into the wok. Pour the bowl of stir-fried ingredients into your wok along with your pork. Arrange a serving of cooked rice on a plate, then scoop a portion of chop suey onto the dish as well. A frozen vegetable mix makes quick work of chopping for suey! The slow cooker does the rest.
