Recipe of Any-night-of-the-week Corned Beef Hash

Corned Beef Hash.

You can cook Corned Beef Hash using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Corned Beef Hash

1. You need 300 g of new potatoes, skins on.
2. It's of Salt.
3. Prepare 1 tbsp of vegetable oil, preferably cold-pressed.
4. You need 2 of banana shallots, chopped.
5. You need 3 cloves of garlic, chopped.
6. Prepare 1 of red pepper, deseeded and chopped.
7. It's 1 tin of corned beef, cubed.
8. You need 1 tsp of Worcestershire sauce.
9. Prepare 2 of eggs.
10. It's of Ground black pepper.

Corned Beef Hash step by step

1. Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside..
2. Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring..
3. Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning..
4. Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce..
5. Meanwhile separately fry two eggs..
6. Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!.