Corned beef & potato pie. Corned beef is a popular meat for St. Patrick's Day meals and comforting boiled dinners, but don't wait for spring to enjoy the flavorful meat. The most common cuts of corned beef are the brisket; either flat.
Serve with corned beef sliced across the grain.
How to Cook Corned Beef in the Pressure Cooker?
I think the term pressure cooker brings back bad memories or scary stories of exploding kitchen pots.
You can cook Corned beef & potato pie using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Corned beef & potato pie
- You need of For filling.
- Prepare 2 of just roll shortcrust pastry.
- It's 1 tin of corned beef.
- It's 5 of medium potatoes.
- You need 1 of copied onion.
- Prepare 1 of spring onion.
- It's Handful of chopped coriander.
- You need 1 tbsp of butter.
- It's 1-2 tsp of cayenne pepper.
Mouth watering tender corned beef with corned beef flavored potatoes, cabbage, and carrots. This is my great grandmothers recipe from Ireland. This was served with both Irish soda bread and corn. Corned beef is cured beef that slow-cooks to a distinctive pink color and dense, tender Corned beef is named after large "corns" of salt historically used to make the brine, which, along with nitrates.
Corned beef & potato pie instructions
- Preheat oven to 200⁰C.
- Line a greased pie dish with 1 pastry. Blind bake for 15 mins. Once baked set aside to cool..
- Filling: Boil potatoes and onions till soft. Strain and man. Add butter, corned beef, spring onions and coriander and mix well. Leave to cool slightly..
- Add the filling to the pie dish and spread evenly. Cover with second pastry and pinch edges. Brush with beaten egg..
- Bake oven for 15 minutes or till golden brown..
- Serve hot or cold..
- Enjoy....
Corned Beef is made from the Brisket Flat Half that has been salt-cured in a brine. Corned beef and cabbage is the traditional dish to eat on St. Although corned beef isn't actually very popular in Ireland, Irish Americans love to celebrate their. The best corned beef is cured at home, using a spice mix tailor-made to your taste, and cooked at a gentle simmer until it has the exact texture you're looking for. Corned beef isn't the kind of thing you eat every day, so when you do make it, you want it to be special.
