Chocolate & Coffee Scones. Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods. Перевод слова chocolate, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Chocolate describes a number of raw and processed foods that originate from the tropical cacao tree. It is a common ingredient in many kinds of sweets, candy, ice creams, cookies, cakes, pies, and desserts.
A small piece of chocolate, often as confectionery.
A rich foodstuff (made from cocoa, sugar and cocoa butter) that can be eaten on its own or made into other desserts.
Don't hesitate to enjoy a healthy alternative that will surely satisfy your sweet tooth.
You can cook Chocolate & Coffee Scones using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chocolate & Coffee Scones
- You need 2 cups of Self-Raising Flour.
- You need 2 tablespoons of Cocoa Powder.
- It's 1/4 cup of Caster Sugar.
- It's 1 pinch of Salt.
- You need 60 g of Cold Regular Butter *Not the unsalted butter!.
- Prepare 2/3 cup of Milk.
- Prepare 1 tablespoon of Instant Coffee Granules *mixed with 1 tablespoon Hot Water.
- You need 100 g of Dark Chocolate *coarsely chopped.
- You need of Coffee Icing.
- Prepare 1/4 cup of Icing Sugar.
- It's 1/2 tablespoon of Espresso OR Strong Coffee.
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Chocolate & Coffee Scones instructions
- Preheat oven to 220℃. Line a baking tray with baking paper..
- In a small bowl, mix Instant Coffee Granules and Hot Water. Set aside to cool. *Note: The amount of Instant Coffee can be increased..
- Combine Flour, Cocoa Powder, Sugar and Salt in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs..
- Add Milk and Coffee stir until a sticky dough forms. Knead gently until just combined, then add chopped Dark Chocolate and mix evenly..
- Divide the dough in half. On a lightly floured surface, gently flatten each dough to 2cm thick round. Cut each round into 6 pieces..
- Place scones on prepared tray. Bake for 10 to 15 minutes or until slightly browned and hollow when tapped on top..
- To apply Coffee Icing on top, the scones need to be cool. To make Coffee Icing, mix Icing Sugar and Espresso (OR Strong Coffee) until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled Scones..
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