Bacon rapped Chicken Thighs. Make sure the chicken breast is not too thick. Take one strip of bacon and starting from below the thigh, begin to wrap the bacon around the thigh as many times so the end of the bacon ends underneath the thigh. Place the thigh with the ends of the bacon facing down in a shallow roasting tray Bacon-wrapped chicken thighs made with boneless, skinless chicken thighs, seasoned with a honey, lime and garlic seasoning mix, then wrapped in bacon and cooked until crispy outside and tender and juicy inside.
Season the bacon wrapped chicken thighs with brown sugar, salt, and pepper.
Bacon wrapped chicken thighs are juicy and full of flavor.
With only a few ingredients including bacon, cold butter, salt and black pepper, you can have a tasty dinner that you'll be making all the time.
You can cook Bacon rapped Chicken Thighs using 3 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Bacon rapped Chicken Thighs
- You need 6 of Chicken Thighs boneless skinless.
- Prepare 6 of Thin slices Bacon.
- You need 1 of Your favorite BBQ Dry rub.
Why do you use chicken thighs instead of chicken breast? Fold the chicken thighs up, and wrap them in bacon slices. Stretch the bacon to make a really tight wrap. I use two bacon slices per chicken thigh, but this can vary depending on how long the bacon is or how big the chicken thighs are.
Bacon rapped Chicken Thighs instructions
- Sprinkle BBQ dry rub on chicken thighs.
- Rap in plastic put in refrigerator overnight.
- preheat oven 375.
- rap each chicken thigh with bacon.
- oil broiling rack and put in broiling pan put bacon rapped chicken thighs on rack.
- Bake for 50 to 60 min. (I use a convection oven).
Dredge juicy chicken thighs in seasoned cornmeal, wrap in bacon strips, and bake for a super simple weeknight dinner that's nearly hands-free. Continue to add smoking wood, I recommend cherry for these, to keep the smoke going the entire time if you are using a gas, charcoal or electric smoker. "These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress," says Kitty KaBoom, the recipe submitter. And here's a tip from meganfromseattle: "Cook the bacon briefly in a skillet before wrapping the chicken to get a crispier texture." Bacon wrapped garlic chicken thighs stuffed with cheddar, mozzarella or Monterey or Colby Jack cheese. Honestly, any cheese will do and will taste great!!! For some, adding cheese is an even tastier option and the choice is definitely yours to make.
