Chicken liver pâté. Learn how to make a Chicken Liver Pâté Recipe. This chicken liver pate recipe is a perfect cold appetizer to spread on a French baguette and to share with. Chicken liver pâté is perfect for spreading over crackers or toasted thin baguette slices.
Butter and Cognac lend the spread a rich, mellow flavor and a silky-smooth texture.
This easy chicken liver pâté is made with butter, brandy, shallots, and lots of anticipation.
This easy chicken liver pate, as its name implies, couldn't be simpler to toss together.
You can have Chicken liver pâté using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken liver pâté
- You need 500 g of chicken liver.
- It's 150 g of unsmoked back bacon.
- You need 1 of white onion.
- You need 2 cloves of garlic.
- It's Sprig of Thyme.
- You need 250 g of unsalted butter.
- Prepare of Extra virgin olive oil.
- It's of Salt.
- You need of Ground black pepper.
- You need 50 ml of brandy.
- It's 50 ml of port.
This creamy and buttery chicken liver pate is an easy to follow recipe and you'll want to make this for any Vietnamese bánh mì sandwich. Chicken Liver Pâté is a luxuriously rich and deeply nourishing addition to any dinner table. Spread atop sprouted grain toast points and garnished with dried cranberries, toasted walnuts and microgreens. How to Make Chicken Liver Pate.
Chicken liver pâté instructions
- Fry diced bacon, onion and garlic with sprig of thyme until golden brown. Remove the sprig of thyme and keep the excess liquid in the pan. Dice this mixture until very fine in a food processor and keep to the side..
- On a medium heat fry the liver with the sprig of thyme in the same pan as before until lightly brown and flambé with the brandy. Once the flames have gone add the port and season well..
- On a low heat just melt the butter. If it overheats it will split and it will be spoilt..
- Blend the liver in a food processor until smooth after removing the thyme. Gradually add half of the liquid butter. Once it is fine add the bacon paste and mix well. Pour the pâté mix into serving dishes and let slightly cool down. Pour the butter over the top and set in the fridge until serving..
- Serve with Melba toast/ crackers with choice of chutney..
Did you know that liver can be considered a superfood? Reviews for: Photos of Chicken Liver Pate. To test, remove a piece of liver from the pan and cut it open; it should be moist but no longer bloody (a little tinge of. You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich. A Chicken Liver Pâté (aka chopped liver recipe) passed down through generations.
