🍰🍫Chocolate Chips Pound Cake🍰🍫. Either seal it in an airtight container, or wrap each slice in plastic wrap to prevent it from going stale. This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate UGC Reviews Modal.
This updated version of the traditional pound cake formula produces a cake that's soft and moist, yet still has the classic buttery flavor and springy texture.
Instant chocolate pudding mix and a sprinkling of semisweet chocolate mini-morsels add rich chocolate flavor.
Chocolate Chip Pound Cake - "Disappearing Cake" - Joyfully Prudent.
You can cook 🍰🍫Chocolate Chips Pound Cake🍰🍫 using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of 🍰🍫Chocolate Chips Pound Cake🍰🍫
- You need 225 g of self-raising flour.
- You need 225 g of sugar.
- You need 225 g of unsalted butter, room temperature and cut into pieces.
- You need 2 of eggs.
- You need 2 tbsp of milk.
- It's 100 g of chocolate chips.
- It's 1 tsp of baking powder.
- You need 1 of &1/2 tsp vanilla extract.
- You need 1 pinch of salt.
In college, one of my teammate's mom would make this cake for us all the time. A rich and delicious chocolate-glazed chocolate chip poundcake from The Weeknight Dinner Cookbook by Mary Younkin. I needed an easy dessert idea the other day, so I found myself digging through one of my many recipe boxes. granulated sugar. semi-sweet chocolate chips. How to make Chocolate Chip Pound Cake.
🍰🍫Chocolate Chips Pound Cake🍰🍫 instructions
- Place the butter and sugar in a bowl and cream them together. Add in the eggs one at a time, beating the mixture well between each egg. Mix in the vanilla extract and milk..
- Sift in the flour, baking powder and salt. Fold the flour with spatula in to give a smooth creamy mixture add in chocolate chips and mix gently. Lightly grease a loaf tin and line the bottom with baking paper dust some flour. Pour in the cake batter and smooth it out..
- Bake at 170°C (340°F) for around 45 minute or untill cooked completely. When cooked, allow to stand for 10 minutes before removing it from the tin, then turn out onto a wire rack to cool..
- #Tips Check the cake after about 30 minutes. If it looks like it may burn simply cover it with foil for the remainder of its cooking time. To check whether it is cooked you can insert a skewer or toothpick into the cake. If it comes out clean then the cake is cooked..
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Chocolate Chip Pound Cake From The Weeknight Dinner Cookbook. From The Weeknight Dinner Cookbook by Mary Younkin. Sure, it's gotten tweaked here and there over the years with some deviations from the standard pound This particular variation features a big boost of flavor with a crumb filling and topping made of chocolate chips, cinnamon, and sugar. This Chocolate Pound Cake gets its chocolate flavor from unsweetened cocoa powder. When adding the cocoa powder to the cake batter, we first dissolve it in boiling water to bring out its full flavor.
