Steps to Prepare Ultimate Bhel Puri (Mumbai Street Snack)

Bhel Puri (Mumbai Street Snack).

You can cook Bhel Puri (Mumbai Street Snack) using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bhel Puri (Mumbai Street Snack)

1. Prepare 2-3 cups of puffed rice, slightly dry roasted & cooled.
2. Prepare 1/2 cup of mixture / farsan.
3. It's 5-6 of papdis, crushed.
4. You need 1/2 cup of fine sev (savoury noodles).
5. You need 1/2 cup of boiled potatoes, chopped.
6. Prepare 1/2 cup of tomatoes, chopped.
7. It's 1 of onion, chopped.
8. It's 1-2 of green chilies, chopped.
9. You need 1/2 cup of coriander leaves, chopped.
10. Prepare 2-3 tbsp. of roasted peanuts.
11. You need 1/2 tsp. of red chili powder.
12. You need 1/2-1 tsp. of cumin powder.
13. It's 1/2-1 tsp. of pepper powder.
14. It's 1/2-1 tsp. of chaat masala.
15. Prepare pinch of salt.
16. Prepare 1 tsp. of lime juice.
17. You need of sweet tamarind chutney as required.
18. It's of green chutney as required.
19. It's of red chili-garlic chutney.
20. You need 1 tsp. of each of coriander leaves and sev to garnish.

Bhel Puri (Mumbai Street Snack) instructions

1. Mix together puffed rice, farsan and crushed papdis..
2. Add sev, onions,.
3. Boiled potatoes, tomatoes, green chilies,.
4. Peanuts, coriander leaves,.
5. All the dry spices.
6. And the chutneys..
7. Mix everything well..
8. Garnish with sev, coriander leaves and a drizzle of the chutneys. Serve immediately.