Oats cookies. Want To Learn How To Make Oatmeal Cookies? Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture.
Quaker's Best Oatmeal Cookies taste just like grandma used to make.
This classic cookie is full of flavor with a hint of cinnamon and nutmeg.
Cool: Let cool on baking sheet for a few minutes then.
You can cook Oats cookies using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Oats cookies
- Prepare 125 g of butter.
- You need 125 g of self raising flour.
- Prepare 125 g of light brown soft sugar.
- Prepare 125 g of porridge oats.
- You need 1/2 tsp of bicarbonate of soda.
- You need 1 tbsp of golden syrup.
My Best-Ever Oatmeal Cookies recipe makes the tastiest oatmeal cookies, featuring toasty rolled oats, chewy plump raisins, and a sweet cinnamon-y center. Drop by rounded teaspoon on ungreased cookie sheet. This recipe can differ every time you make them. You can use any type of milk, and I love scrunching up a large size shredded wheat biscuit in place of some of the oatmeal, just before forming cookies.
Oats cookies instructions
- Preheat the oven 180c. Mix together the flour,sugar,oats and soda in a large bowl. Put the butter and syrup into a small pan on low heat. When melted pour over the dry mixture and stir to combine..
- Make into walnut sized portion and squeeze each into a ball,squashing each flat a little.make sure leave space apart..
- Bake for 15-18min until golden.leave to cool on tray for few min.you can drizzle the cookies with some melted chocolate(optional). They are so delicious, enjoy with nice ☕️👌😋❤️.
It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening. I was a little leary before making it because some people said the cookies turned out hard but I have just finished baking them and they turned out perfectly moist. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.
