LG VEGETABLE WITH CHICKEN LIVER IN SHAOXING WINE. Add a tsp of brown sugar. Shaoxing wine really refines and enriches the flavor of many dishes, especially when preparing meats like chicken. Drunken Chicken is a great representation of Shaoxing wine's true essence.
We'll go over the varieties of.
This post will be sharing on how to make Drunken Chicken In Shaoxing Wine.
Shaoxing wine is one of the most famous varieties of Chinese yellow wine fermented from rice.
You can have LG VEGETABLE WITH CHICKEN LIVER IN SHAOXING WINE using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of LG VEGETABLE WITH CHICKEN LIVER IN SHAOXING WINE
- It's 1 pinch of salt.
- Prepare 2 tbsp of shaoxing wine.
- Prepare 1 each of tbsp roasted garlic and roasted shallot.
- It's 1 cup of any stock.
- You need 4 cup of chinese brocoli or kailan.
- It's 4 large of chicken liver.
It originates from the region of Shaoxing, in the Yet, there are several types of Shaoxing wine. If you are looking one for preparing this recipe, I would recommend you to pick the Shaoxing Hua Diao. Add the chicken livers and season with salt and pepper. In a food processor, combine the livers with the shallot mixture and process until pureed.
LG VEGETABLE WITH CHICKEN LIVER IN SHAOXING WINE step by step
- in oil brown the liver the add stock.
- once stock start to boil check liver is cook no more blood then add kailan.
- add salt simmer for 2 minute, the add shaoxing wine gently mix well and off heat.
- top roasted garlic and roasted shallot serve hot.
Shaoxing Wine on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. Shaoxing wine has been in production since dynastic times. This cooking wine is used in many recipes. Although its light in color, it smells exactly like Sherry and you can use Sherry as a substitute. The Panda Express mushroom chicken is very easy to make and perfect for a weekday dinner.
