Simple Way to Prepare Award-winning Savoury Poha Cham cham

Savoury Poha Cham cham.

You can have Savoury Poha Cham cham using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Savoury Poha Cham cham

1. You need 2 cup of Poha (grind in a mixer).
2. You need to taste of Salt.
3. Prepare 1 tsp of Biryani powder.
4. It's as needed of Vegetables (beetroot, pumpkin, spinach).
5. It's 1 tbsp of Ghee.
6. It's as needed of Garlic cheese.
7. You need 1 tsp of Maggie masala.
8. You need as needed of Small tomato slices.
9. It's of silver vark for garnishing.

Savoury Poha Cham cham step by step

1. Wash, drainand soak Poha Divide it in 5 portion Leave one portion plain for white look. Add vegetable in other portions in separate bowls and grind in mixi or mix well by hand.
2. Add salt to taste and mix biryani powder (pinch in each bowls).
3. Use little water if required.Needed well and make smooth dough..
4. Make oval shaped balls and slit in length wise by knife..
5. Make stuffing by mixing garlic cheese spread,grated carrot and little Maggi masala in a bowl. and fill into the Oval cham cham..
6. Now place all cham Cham in idli cooker.Cover and steam on a moderately high heat for 8 to 10 minutes..
7. After a while, transfer the cham cham to a plate and cool completely. For topping,take garlic cheese spread and Maggi masala in a bowl and mix well. Fill in pipping bag and do the topping like icing..
8. For garnising use tomato slice and silver vark..
9. Our colourful Cham Cham is ready to serve now..