Steps to Prepare Ultimate Savoury Amruthaphalam

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Savoury Amruthaphalam.

Savoury Amruthaphalam You can cook Savoury Amruthaphalam using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Savoury Amruthaphalam

  1. It's 1 cup of rice flour.
  2. Prepare 1 cup of sour curd/buttermilk.
  3. It's 2 cups of water.
  4. You need 2 tablespoons of Ghee.
  5. Prepare 1 of onion chopped.
  6. It's Few of curry leaves.
  7. It's 1/2 teaspoon of mustard seeds.
  8. It's 1/2 teaspoon of chana dal.
  9. You need 1/2 teaspoon of moong dal.
  10. You need as per taste of Salt.
  11. Prepare as required of Pepper powder.

Savoury Amruthaphalam instructions

  1. Heat Ghee in a kadhai. Add mustard seeds, moong dal and chana dal. Let it sputter. Now add chopped onions and curry leaves. Cook until onions are caramelized..
  2. Make a thin runny batter using one cup rice flour, one cup sour curd/buttermilk and two cups of water. Add it to the caramelized onions. Add salt and pepper powder as per taste..
  3. Cook until. It thickens. Once done, grease a plate with oil and set the prepared anruthaphalam in it. Once set, cut it into desired shapes. You can set it in different shaped moulds too..


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