Sig's Onion and Sweet Potato Soup with Halloumi Chips.
You can cook Sig's Onion and Sweet Potato Soup with Halloumi Chips using 13 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Sig's Onion and Sweet Potato Soup with Halloumi Chips
- It's 2 large of sweet.potatoes, finely cubed.
- Prepare 2 large of onions.,very finely chopped.
- It's 3 clove of garlic , crushed.
- You need 1 tbsp of butter.
- You need 250 ml of water.
- You need 250 ml of milk.
- Prepare 2 of vegetable stock cubes ( you can add anotber one later if needed).
- You need 4 of basil leaves torn.
- It's 2 pinch of cayenne pepper.
- You need 1 of good pinch salt.
- It's 2 tbsp of fresh chives ,chopped very.finely for for garnish.
- It's 250 grams of halloumi cut ito slices then thin chips.
- Prepare 1 tsp of butter or olive oil for frying halloumi.
Sig's Onion and Sweet Potato Soup with Halloumi Chips instructions
- Heat and soften the onions and garlic in large saucepan..
- Add the sweet potatoes and.sweat over low heat for 5 minutes..
- Add the milk and water.
- Add stock cubes salt ,basil and cayenne pepper.
- Boil gently until sweet potatoes are cooked.
- In the meantime.slice the Halloumi into potato chip like sticks and fry crispy golden brown from all sides, set aside. You can cut them into cubes too , to make croutons.
- Blend the onion mix into a smooth soup in food processor.
- heat gently through.
- Serve with the cheese chips and garnish with chives..
- add more milk if needed.
