Recipe of Any-night-of-the-week Savoury Unniappams.

Savoury Unniappams..

You can cook Savoury Unniappams. using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Savoury Unniappams.

1. Prepare 1 cup of Raw Rice -.
2. It's 1/2 cup of All purpose flour -.
3. It's 1/2 cup of Cocunut -.
4. You need 1/2 cup of Rice Cooked -.
5. You need 2 pinchs of Baking soda -.
6. Prepare 1 cup of Water -.
7. You need 1/4 teaspoon of Mustard Seeds -.
8. You need 1 teaspoon of Chana dal -.
9. It's 1 pod of Curry leaves -.
10. You need 2 Nos of Green Chilli -.
11. You need 2 teaspoons of Oil for tempering -.
12. Prepare 1 cup of Oil for frying -.
13. It's 1/4 teaspoon of Asafoetida -.
14. It's 1/2 teaspoon of Salt -.

Savoury Unniappams. step by step

1. You will need a unniappam or paniyaram pan to make this recipe. .
2. Soak the rice in water for 2 hours .
3. Grind the soaked rice, cooked rice and coconut with water till the batter is smooth .
4. After transferring the batter to a bowl add the baking soda and leave it untouched for 3 hours minimum, this is when the fermenting happens. .
5. After 3 hours add the all purpose flour or maida along with salt. .
6. Now temper oil using mustard seeds, chana dal, curry leaves, chilli and asafoetida. .
7. Add the tempering to the batter and stir. .
8. Heat the pan and pour the oil. When the oil is semi hot pour the batter to the 3/4 level in the holes. Let them cook for 2-3 min .
9. Once the unni appams rise turn them using a fork or spoon. .
10. Leave them in this position for 2 min and remove from the pan. I use tissue paper to absorb the excess oil. .