Recipe of Award-winning Vickys Healthier Carrot Chips / Fries

Vickys Healthier Carrot Chips / Fries.

You can cook Vickys Healthier Carrot Chips / Fries using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Healthier Carrot Chips / Fries

1. It's 1 kg of carrots.
2. Prepare 1 of fresh black pepper.
3. You need 2 tsp of chopped tarragon.
4. You need 1/4 tsp of low-sodium salt.
5. You need 2 tbsp of cornflour / corn starch or starch of choice.
6. It's 2 tbsp of sunflower oil or use spray oil.

Vickys Healthier Carrot Chips / Fries instructions

1. Preheat the oven to gas 6 / 200C / 400°F.
2. Cut the carrots into batons/sticks, around 1cm thickness and 8cm length.
3. Drizzle or spray the oil over a lined baking tray.
4. Add the carrot batons then sprinkle over the cornstarch and some fresh black pepper.
5. Toss the carrots to coat in the oil/starch mixture and let bake for 45 minutes.
6. Mix the tarragon and salt together then season the carrots with it before serving.