How to Make Quick White ugali

White ugali.

You can have White ugali using 2 ingredients and 5 steps. Here is how you achieve that.

Ingredients of White ugali

1. It's 250 g of maize flour.
2. You need 2 cups of water.

White ugali step by step

1. Boil water until hot.
2. Add maize flour and stir.
3. Continue adding flour and using mwiko keep stirring until ugali becomes thick.
4. Cover with a lid and remove from a jiko and serve in aplate..
5. Eat with greens..