Microwave Instant Sponge Cake. It makes two microwave sponge cakes. For the full how-to, check out the post over at Instructables. I am writing this recipe for my own future reference.
My Microwave Sponge Cake in a Mug is one of my new favorites.
The beauty of this recipe is you will never have to worry that your sweet tooth will go My Microwave Mug Sponge Cake could not be more authentic.
Made from all the usual suspects for cake recipes — like butter, flour, sugar, vanilla.
You can cook Microwave Instant Sponge Cake using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Microwave Instant Sponge Cake
- You need 1 of large Egg.
- You need 2 tablespoons of Caster Sugar.
- Prepare of Vanilla Extract.
- You need 3 tablespoons of Self-Raising Flour.
- It's 1/2 tablespoon of Oil OR melted Butter *plus extra to oil the container.
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Microwave Instant Sponge Cake instructions
- Lightly oil the inside of a microwave-safe container. Today I used Microwave-safe Container 13cm in diameter..
- In a mixing bowl, beat Egg and Sugar. Add a few drops Vanilla Extract, Flour and Oil (OR melted Butter) and mix well. Pour the mixture into the prepared container..
- Cover with a microwave-safe lid or plate, microwave at medium power (500 to 600W) until cooked. My microwave is 1100W and cooked at 50% power for 90 seconds..
- *Note: I sprinkled with some Powdered Sugar for the above photo..
Microwave cakes have now become mainstream. They were invented by Albert Adria. So we set about making a microwave cake using a hybrid meringue as our leavening. Alex had a craving for Rocky Road so we decided to use that as the flavor base giving us the extra challenge of how to. Microwave Basic Sponge cake is a delicious continental dessert that can be made easily in a microwave.
