Chicken liver fry masala. Chicken liver masala (murg kaleji masala) is a quick and easy starter for those who love to eat chicken liver. To make it more appetising, I have added onion rings soaked in lemon juice while cooking. Chicken Liver Masala Fry Spicy and Delcious side for rice or roti.
Add in chicken liver and toss well with the masala.
If I'm going to eat chicken liver, THIS is what I want it to taste like.
It's coated with masala and has just the right amount of heat.
You can have Chicken liver fry masala using 16 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken liver fry masala
- It's 1/2 kg of Chicken lever.
- You need of Bonlesschicken cubes 100g.
- You need of Onion 1 medium.
- You need 2 tbsp of Ginger galrlic paste.
- You need Gram of masala powder1tsp.
- Prepare 1 tsp of Roasted cumin seed.
- Prepare 1 tsp of Roasted crushed coriander.
- You need 1 tsp of Chilli flakes.
- You need 1 tsp of Chilli powder.
- Prepare 1 tsp of Veniger.
- Prepare 4 tbsp of Yugert.
- Prepare of Tomatoes 2 medium.
- Prepare 4 pc of Green chilli.
- You need 1/2 bunch of Green coriander.
- Prepare 1 tbsp of Qusori methi.
- It's 1 cup of Oil.
Chicken masala recipe is one of the basic chicken recipes from Indian cuisine. Simple, quick to make & tastes delicious with rice , roti or paratha. Chicken masala recipe with video & step by step photos - One of the most simple, home style Indian chicken recipe for beginners. To begin making Chicken Liver Fry Recipe first wash the chicken liver with some salt and turmeric powder couple of times.
Chicken liver fry masala instructions
- Cut lever and chicken in cubes mix all dry masala and yugert and veniger and marinate it for 1/2 an hour.
- Heat oil in a wok and add marinated lever and chicken.
- Now cook it on high flame and add tomaties green chillies and cook.
- When all water dry add qusori methi and fresh coriander and cook on high flame.
- Now off the flame and garnish with green chillies lemon and ginger delecious lever masala is ready.
Strain and keep the liver aside, there should be no water left in the bowl. Saute Chicken liver well and make sure all the masalas coat the liver pieces. Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially to have with drinks. Chicken liver fry is an easy and spicy side dish that goes well with the rice varieties. The onions and spices together make a flavorful liver curry recipe.
