Corn Baati. Corn Tikki/Corn Baati/Corn Cutlet/मक्के की बाटी is a delicious, easy to prepare breakfast or snack recipe. There are many corn recipes of makki ke aate like. Such a nice blog, Daal Baati Choorma is a popular rajasthani food.
Dal Baati Churma is the most popular dish of Rajasthani cuisine.
Detailed Rajasthani Dal Baati Churma Recipe
Authentic Dal Bati Churma Recipe Video (दाल बाटी चूरमा) recipe with step by step.
You can have Corn Baati using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Corn Baati
- You need 1 cup of wheat flour.
- Prepare 1/2 cup of maize flour.
- Prepare 1 tbsp of ghee.
- You need To taste of Salt.
- It's 1/4 spoon of carom seeds.
- You need As needed of Warm water.
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Corn Baati instructions
- Combine all the ingredients in a deep bowl and need in a daw using in a water divide the 2 iportions.roll out a thick bhaati circle.make marks with the khife..
- Heat a tawa and cooked roti for approx 2-3 minutes on each side and remove. Panch roti uniformly throughout shown in picture again cook the roti over a slow flame for 5-6 minutes or till they turn gold brown in colour from both the sides using a a and e cotton cloth. When roti will be ready sab immediately with ghee and a subzi of your choice..
- If you have any jali then cook bati on high flame and put bati on rack see in image.
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