Recipe of Homemade Savoury cake

Savoury cake.

You can have Savoury cake using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Savoury cake

1. You need 1/2 cup of moong dal.
2. It's 1/2 cup of urad dal.
3. You need 1/4 cup of chana dal.
4. Prepare 1/4 cup of tuar dal.
5. Prepare 1/2 cup of rice.
6. You need of (soak all this for around 7hrs).
7. Prepare as needed of Chopped cashews, raisins.
8. You need To taste of Ginger garlic green chilli paste.
9. You need to taste of Red chilli powder.
10. Prepare 2 tbsp of curd.
11. You need 1/4 tsp of baking soda.
12. It's to taste of Salt and sugar.
13. It's of For tempering.
14. It's 1/2 tsp of cumin seeds.
15. You need 1/2 tsp of mustard seeds.
16. Prepare 1/4 tsp of fennel seeds.
17. Prepare as needed of chilli flakes.

Savoury cake instructions

1. Grind dal and rice to a smooth paste using water (after 7 hrs).
2. Mix all in a big bowl and soak.
3. Grinded paste.
4. To the portion of batter, add ginger garlic paste, turmeric, Red chilli powder, salt, dhaniya powder, sugar, cashews and kishmish. Mix well and let it rest for an hour (minimum).
5. Take curd in a bowl and mix soda to it. Mix well so that the fizz arise well. Mix this to the rested batter. Mix well..
6. Spread this well in a greased tin..
7. Over the batter, spread the tempering. For it heat oil in a pan. Crackle jeera, mustard seeds and sauf. Put flame off and put little chilli flakes and spread evenly over cake batter..
8. Bake it in a preheated oven at 180 degrees for the time till it gets brown outside (it took me 22 minutes). It might vary with different microwaves and ovens..
9. Let it cool and demould. Cut and serve with tea.. As a snack... With chutney and ketchup or aiwai 😊.