How to Make Any-night-of-the-week Makki Rotis

Makki Rotis.

You can cook Makki Rotis using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Makki Rotis

1. You need 1 cup of Maize Flour or Cornmeal.
2. You need 1/4 cup of Wheat Flour.
3. Prepare 1/4 tsp of Carom Seeds or Ajwain.
4. It's 1/4 tsp of Salt.
5. It's as needed of Warm water.

Makki Rotis step by step

1. Knead a smooth dough out of all the ingredients mentioned. Cover and keep aside for 15 minutes..
2. Place a tawa on a low heat. Divide the dough into equal sized balls. Roll out discs in between plastic sheets so that they don't break while doing so. And after a minute or two of roasting on a tawa, do it by directly placing it on the flame..
3. Roast them evenly on both the sides until crisp and done. Apply some Ghee after done just before serving. It's absolutely awesome in taste and texture..