Recipe of Award-winning Miso Udon Noodle Hot Pot

Miso Udon Noodle Hot Pot. Why This Udon Noodle Soup Is So Good. Adding miso makes the soup savory, and flavorful. Add a ladleful of hot broth.

I looked up the Stewed Chicken Breast and Vegetable with misoand arranged a little to make this udon noodle hot pot. Adjust the amount of miso to taste. Hearty, delightfully chewy udon noodles are a Japanese comfort food staple perfect for pairing with umami-rich broths. You can cook Miso Udon Noodle Hot Pot using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Miso Udon Noodle Hot Pot

1. It's 800 ml of Dashi stock.
2. Prepare 2 tbsp of ★Hatcho miso (or red miso).
3. Prepare 2 tbsp of ★Blended miso.
4. You need 2 tsp of ★Gochujang.
5. Prepare 2 tbsp of ★ Sake.
6. It's 2 tbsp of ★Mirin.
7. It's 1 of knob ★Grated ginger.
8. You need 150 grams of Pork belly (thinly sliced).
9. You need 1/8 of Chinese cabbage.
10. Prepare 1/4 of Daikon radish.
11. Prepare 1/2 of Carrot.
12. It's 2 of Japanese leek.
13. It's 1 of packet Maitake mushrooms (enoki or shimeji mushrooms).
14. Prepare 1/3 of Kamaboko.
15. It's 2 of portions Cooked udon noodles.
16. You need 2 of Eggs.

Here, we're making our udon noodle soup with white miso—a Japanese fermented soybean paste perfect for highlighting delicate flavors. We're finishing each bowl with a soft-boiled egg. Frozen udon noodle is usually similar to Sanuki-style udon, which is thick and chewy, and these characteristics are good with rich creamy sauce! Cook the udon noodle n the pot according to the instruction of the package.

Miso Udon Noodle Hot Pot instructions

1. Cut all the vegetable into bite sizes. Warm the dashi stock in an earthenware pot..
2. After the dashi comes to the boil add the ★ ingredients (dissolve the miso well). After bringing to the boil, add the vegetables (put vegetables that take longer to cook first). Add the pork..
3. When the vegetables are tender, add the udon to cook. Tip the eggs on top and cook to your liking. Done..

Add cooked hot udon noodle and the Parmigiano mixture to the pan. Udon is a type of thick wheat flour noodle commonly used in Japanese These udon noodles came out great XD. I plan to use them in your Miso Nikomi Udon recipe! Miso Butter Hot Pot with Salmon and Pork. Salmon Roe & Grated Daikon Cold Udon.