Chitau sweet and savoury. Two more Authentic Mexican family recipes in one quick easy cooking lesson. How to make Chayote or Savoury Pear. Cafe Sweet & Savoury, Shahid Baki Road.
Chef Matt Basile sweetens things up with his S'mores Pancakes and Jeff Mauro. From savoury snacks, like finger sandwiches and cheesy arancini, to classic desserts, like passionfruit sponge cake and delicious date scones, there's something to please everyone in this collection of sweet and savoury high tea recipes. A food blog with delicious seasonal recipes. You can cook Chitau sweet and savoury using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chitau sweet and savoury
- You need 1 1/2 cup of dosa rice.
- Prepare 1/2 cup of urad dal.
- Prepare 1/2 cup of grated coconut.
- It's 1 inch of ginger.
- You need leaves of Some chopped Coriander.
- It's to taste of Salt.
- You need 4 spoon of jaggery.
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Chitau sweet and savoury instructions
- Soak rice and Dal over night.
- Make a paste of rice, Dal, coconut and ginger.
- Divede it into two parts as we make both sweet and savoury versions.
- In savoury add salt and chooped coriander you can also add chopped green chilli to it too.
- In another part add jaggery.
- Make dosa out of the both separately.
- Serve with your favorite chutney.
- I served with coconut chutney.
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