Easiest Way to Prepare Any-night-of-the-week Farali savoury pan cake

Farali savoury pan cake.

You can have Farali savoury pan cake using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Farali savoury pan cake

1. Prepare 1 cup of samak rice.
2. Prepare 1 cup of sabudana.
3. It's 1 cup of grated pumpkin.
4. It's 1 cup of curd.
5. It's 1 tbsp of jeera.
6. It's As per taste of salt.
7. It's 4 tbsp of oil.
8. Prepare 7-8 of curry leaves.

Farali savoury pan cake instructions

1. Add samak rice and sabudana in a mixer jar, make a coarse powder, take in mixing bowl add curd, jeera, green chillies, salt and grated pumpkin mix well and make the batter..
2. After rest 10 minutes heat oil in pan put jeera, curry leaves let it splutter, spread batter evenly, cover and cook on both sides till golden brown..
3. Cut and serve hot I made the first time and it's very crispy and yum for fasting..