Recipe of Any-night-of-the-week Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings)

Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings).

You can cook Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings) using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings)

1. It's 1 Cup of Arhar Dal/Toor Dal.
2. You need 1 cup of Split Bengal Gram/ChanaDal.
3. You need 6 - 8 of Green Chillies (depends on spiciness of the Chilli) -.
4. It's 1 Tsp of Peppercorns.
5. It's 1 inch of Ginger.
6. It's 1 Tbsp of Cumin Seeds.
7. Prepare A handful of Freshly grated Coconut -.
8. Prepare 2Tbsp of Finely chopped Coriander & Curry Leaves -.
9. It's As per taste of Salt -.
10. You need 1 Tbsp of Lemon Juice.
11. It's 1 Tsp of Eno/Baking Soda.
12. Prepare 1/2 Tsp of Asafoetida -.
13. Prepare 1 Cup of Rice Flour.
14. It's 2 Cups of Water.
15. You need of For Sweet Kadubu.
16. It's 1 Cup of Freshly grated Coconut.
17. It's 0.5 Cup of Jaggery/Jaggery Powder -/as per the required sweetness.
18. Prepare 1 Tbsp of Rice flour.
19. It's 1 Tsp of Cardamom Powder.

Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings) instructions

1. Wash and soak both the Lentils in water for 5-6 hours or overnight..
2. Add Green Chillies, Peppercorns, Ginger, Cumin Seeds in a blender along with the soaked Lentils in batches and blend it coarsely. DO NOT ADD WATER..
3. To the ground mixture, add finely chopped Coriander & Curry Leaves, Grated Coconut, Lemon Juice, Salt and mix well. Add Eno/Soda in the end & mix it. Stuffing for Savoury Kadubu is ready..
4. Boil 2 cups of water, add a spoon of Oil & Salt into it. Add the Rice Flour into it, give it a mix, close the lid & turn off the flame. Let it cook in the hot steam for 5-10 minutes. Then knead it to a soft dough and make round balls out of it as shown..
5. Roll them into small Poori-like discs. Fill the stuffing on one side of it and close it as shown in the video..
   
6. Make similar Kadubus and steam it in the steamer/Idli maker for 20minutes and enjoy Khara Kadubu with Coconut Chutney and Ghee..
7. For the sweet Kadubu, add a cup of freshly grated Coconut in a Pan, Jaggery and Rice Flour. Give it a good mix until the Jaggery melts. Add Cardamom Powder & the stuffing is ready. Repeat the steps 4-6 and steam the sweet Kadubus. Enjoy it hot with Ghee..