Bacon-Wrapped/ Cheese-Stuffed Chicken Breast. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Roll chicken over filling, tucking ends to enclose filling; secure with toothpick, if necessary. Roll Chicken breast up to conceal cream cheese.
Spiral wrap the breast with bacon starting with one of the open corners.
Place cheese stick half at the end of chicken breast cutlet and roll.
Starting at one end, wrap a slice of bacon around rolled chicken ending in the center of chicken.
You can have Bacon-Wrapped/ Cheese-Stuffed Chicken Breast using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Bacon-Wrapped/ Cheese-Stuffed Chicken Breast
- It's 2 of boneless chicken breasts.
- You need 1 cup of cream cheese.
- It's 1/4 cup of chives; large slice.
- Prepare 1 tbsp of garlic powder.
- You need 2 tbsp of onion powder.
- You need 1 of salt and pepper.
- Prepare 4 slice of thin cut bacon.
- It's 1 of juice and zest of one lemon.
Continue with a second piece of bacon. This bacon wrapped stuffed chicken breast is the solution to the dry meat issue. The creamy three cheese filling provides plenty of flavor and moisture on the inside of the chicken and the bacon on the outside keeps the chicken from drying out. Everyone in my family cleaned their plates when I served this meal!
Bacon-Wrapped/ Cheese-Stuffed Chicken Breast step by step
- Combine cheese, lemon, chives, and a pinch of salt and pepper in a bowl. Toss..
- Slice each breast to open it up and lay it flat, or "butterfly" it..
- Lightly coat chicken breast with olive oil. Stuff the mixture in the breast and fold over to close. Wrap two slices of bacon around each breast. Season..
- Roast in oven at 350° for approximately 30 minutes or until thermometer reaches 165° and chicken/bacon are nicely crisp and caramelized..
- After a half hour, check the doneness of the chicken. Place chicken under broiler for a few minutes to crisp the bacon if the chicken is nearly cooked to avoid drying out the chicken..
- Variations; Applewood seasoning, white wine, sauteed zucchini, basil, tarragon, balsamic, rosemary, honey mustard, bbq.
Looking for a delicious meal idea? These Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts are a taste sensation. The combination of juicy chicken, crispy bacon, and cream cheese is the trifecta. This recipe gets absolute rave reviews and is one of our most popular. Load the grated cheddar or sliced bocconcini into the chicken.
