Nsala soup with pounded yam. Nsala soup (ofe nsala) is one of the popular soups that are native to the Igbo Tribe in Nigeria. So if you are dating or married to a man from the south or eastern part of Nigeria, you can try giving him a meal of pounded yam and ofe nsala tonight. This is the Nigerian Soup you want to serve your in-laws or any other special August visitor if you are a correct Igbotic person.
In the absence of a mortar and pestle, you can.
RECIPES NSALA SOUP (WHITE SOUP) Nsala soup is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more You might wanna start by peeling and boiling the yam, this should be pounded with a mortar and pestle.
Pounded yam serve as the thickener but can.
You can cook Nsala soup with pounded yam using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Nsala soup with pounded yam
- You need of Goat meat.
- Prepare of Dry fish.
- Prepare of Stock fish.
- Prepare of Crayfish.
- It's of Ehuru.
- You need of Opkei.
- Prepare of Fresh pepper.
- It's leaf of Uziza seed / Uziza.
- It's leaf of Utazi.
- Prepare of Teaspoonful of red oil.
- Prepare of Seasoning.
- Prepare to taste of Salt.
- It's of Yam.
How to Cook Nsala Soup [Video] Nsala Soup is perfect for a cold rainy day due to its spicy taste. Because it is so easy to prepare, you can When using yam powder as thickener, mix the powder with hot water first to make a thick smooth paste (as if you are making pounded yam) before adding it to. Nsala soup is an exception, where pounded yam is used instead. Wash the dried fish and stock fish with hot water to soften the fish and remove dirt.
Nsala soup with pounded yam instructions
- Wash your meat, fish, and stock. Season with knorr cubes and salt. Leave to boil for 20minutes. Blend your pepper, uziza seed, utazi leaf, and crayfish. Pound the Ehuru(native seasoning) and add to your boiling meat. Drop a teaspoonful of palm oil and allow to boil. Then, make a small paste from your boiled yam and add to the soup as thickener. Allow to boil for 5munites. Add the uziza leaf, stir and turn off your heat..
- Cut and boil your yam till very tender. Pound in a molter. Keep adding hot water from the boiled yam and keep pounding all the lumps disappear and it becomes fluffy and soft..
- Serve hot with chilled natural juice..
Add more water to the meat on the boil, add the dried fish, stockfish, and crayfish, cook for about ten minutes before adding the pounded yam. Nsala soup is made with small pieces of yam with utazi leaves. The soup originates from the Eastern part of Nigeria and Delta State particularly Ogwashi-uku and Ubulu-uku towns. See recipes for Title:white soup.ofe nsala, Ofe Nsala, Nsala soup too. Ofe Nsala Soup is a simple delicious white soup prepared with goat meat; it is one of the simplest soups made with a thickener.
