Jewish chocolate cake. Jewish Chocolate Cake Recipes on Yummly Flourless Chocolate Cake, Vegan Chocolate Cake Pops, Chocolate Cake. Top jewish-chocolate-cake recipes just for you.
Rebbetzin Esther Winner and Helen Zegerman Schwimmer.
Shabbat - An Island in Time.
Several Jewish chocolate makers fled Nazi rule in Europe, bringing their candy-making skills to new Israeli scientists have found that eating chocolate cake for breakfast can be healthy, and can even.
You can have Jewish chocolate cake using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Jewish chocolate cake
- You need 45 ml of water.
- Prepare 45 ml of brandy/cognac.
- You need 50 g of sugar.
- You need 40 g of cocoa powder.
- Prepare 200 g of soft butter.
- Prepare 4 of yolks.
- Prepare 200 g of self raising flour, sieved.
- Prepare 160 g of egg whites.
- Prepare 150 g of sugar.
- Prepare of Topping.
- It's 300 g of whipped cream.
- You need 300 g of chocolate (66-72% cocoa).
- Prepare 50 g of butter.
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Jewish chocolate cake instructions
- Grease a 25-35cm pan and lay with grease paper. Mix water, brandy, sugar and cocoa powder under heat. Add butter till melted..
- Add yolks and sieved flour. Set aside. In the mixer, beat egg whites and sugar slowly then increase to high speed till soft peaks..
- Fold into butter mixture. Pour into greased pan and bake at 150C for 30-45 min depending on oven performance or until a stick comes out clean. Cool cake on wire rack..
- For topping: Boil cream, remove to cool, add to chocolate. At 40C, add butter Spread topping on cake when cake is cool..
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