Taco shell. A taco (US: /ˈtɑːkoʊ/, UK: /ˈtækoʊ/, Spanish: [ˈtako]) is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. Taco shells cooked at home give your tacos a very authentic taste and make a meal that is restaurant quality! I followed this recipe and had wonderful cruchy flavorful tacos.
So when I need to get my crunchy tortilla fix.
Taco shells are notoriously small in size.
Why settle for the miniature version when you can make your very own hard shell tacos - grande Easy Hard Taco Shell Recipe.
You can have Taco shell using 5 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Taco shell
- You need 1 cup of maize flour.
- It's 1/2 cup of maida/All-purpose flour.
- It's 1/4 cup of oil.
- It's as needed of Water.
- You need to taste of Salt.
Tips for making hard taco shells. My family loves tacos… any kind. I love to make tacos because it is easy and I can sneak all kinds of vegetables in those tacos and the kids never know it. You can have them hard or soft…whatever works for you!
Taco shell step by step
- Mix flour,maida and salt nicely..
- Then mix oil and mix nicely again..
- Preheat oven at 180°C for 10-15min..
- Now make a smooth dough and add warm water as needed..
- Then divide the dough into 15small balls..
- Then roll the ball approx 5inch diameter and keep aside by sprinkling little maida so that they will not stick with each other..
- Now hang the rolled tacos on the grill like I did(pic for ref)..
- Bake it for 15min but keep an eye as all oven are diff. Once they are brown take them out..
- Remember they will b more crisp when they are cool..
- Make the filling acc to your taste and enjoy tha tacos 😊.
This Taco shell recipe is super easy. They are not as hard to make as you might think it is and it tastes amazing! Making crispy cheese taco shells is easier than you think. These cheese taco shells are crunchy Low carb taco shells made from cheese are the new "in" thing. Older tortillas tend to crisp up more readily.
