Mexican Chicken with savoury rice.
You can cook Mexican Chicken with savoury rice using 19 ingredients and 9 steps. Here is how you cook it.
Ingredients of Mexican Chicken with savoury rice
- You need 2 Kg of chicken pieces.
- You need 2 tbsp of oil to fry.
- You need 2 of tomatoes.
- You need 1 of lemon.
- You need 1 of large onion diced.
- You need of Garlic and ginger.
- You need 3 of x Green chillies diced.
- You need 1 cup of Chicken stock.
- You need 2 tbsp of brown sugar.
- It's of Spices for seasoning 1 tsp each.
- It's of (star a nice, garam masala, nutmeg, Portuguese chicken, meat, veg and braai spice, paprika and mother in law).
- You need of For savoury rice.
- Prepare 2 cups of rice.
- Prepare 2 tbsp of oil to fry.
- You need of Green, red and yellow peppers diced.
- Prepare of Large onion.
- Prepare of Garlic and ginger.
- You need 1 tbsp of curry powder.
- Prepare 1 tsp of salt.
Mexican Chicken with savoury rice instructions
- Season chicken and place in refrigerator for an hour.
- Fry chicken for 5 minutes and place aside.
- Fry onion, garlic and ginger on the same pot as chicken until golden brown.
- Then add chicken, tomatoes, lemon zest and squeeze the lemon juice, sugar, chillies and stock and Cook for 5 minutes.
- Remove from stove and cook in oven for 15 to 20 minutes.
- Ready to serve.
- For the rice, wash rice. Fry onion, garlic, ginger and peppers and add curry powder.
- Then add rice and 500 ml water and cook 15 to 20 min.
- Ready to eat.