Step-by-Step Guide to Make Any-night-of-the-week Savoury Chanadal Cake

Savoury Chanadal Cake.

You can have Savoury Chanadal Cake using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Savoury Chanadal Cake

1. Prepare 1 cup of rice.
2. You need 1/2 cup of Chanadal dal.
3. You need 3 tablespoons of urad dal.
4. You need 1 of finely chopped onion.
5. You need 1 of finely chopped tomato.
6. Prepare 3 of finely chopped green chillies.
7. You need 1 teaspoon of ginger paste.
8. Prepare 1 teaspoon of coriander powder.
9. It's 1 teaspoon of red chilli powder.
10. It's 1 teaspoon of Garam masala powder.
11. You need 1 teaspoon of seasme seeds.
12. It's 1 teaspoon of flax seeds.
13. You need 1 teaspoon of black mustard seeds.
14. It's 1 teaspoon of kasuri methi.
15. You need 1 tablespoon of eno fruit salt.
16. It's of Salt as per taste.
17. Prepare 1 teaspoon of oil.

Savoury Chanadal Cake instructions

1. Put rice, Chanadal, urad dal soaked for 4 hours..
2. Then grind it in grinder..
3. Now put paste in bowl add onion, tomato, ginger paste, red chilli powder, green chillies, kasuri methi, garam masala powder, salt, coriander powder and mix it properly..
4. Now take non-stick pan heat it then add oil, sprinkles mustard seeds spluter them then put batter in it and sprinkles seasme seeds, flax seeds. Then cover it with lid..
5. Then cooked it till golden brown appears from top..
6. Now enjoy this savoury cake with any dips..