Cajun Spiced Pork Stir Fry with Mushrooms.
You can have Cajun Spiced Pork Stir Fry with Mushrooms using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Cajun Spiced Pork Stir Fry with Mushrooms
- You need 400 g of Pork.
- Prepare 2 of Red Onions.
- You need 2 of Flat Mushrooms.
- You need 2 tbsp of tomato puree.
- You need 1-2 tbsp of Paprika.
- It's 2-3 tbsp of Cajun.
- Prepare 200 ml of Chicken Stock.
- Prepare 2 Tbsp of Olive Oil.
- It's Pinch of Salt and Pepper.
- It's 2 Cloves of Garlic.
Cajun Spiced Pork Stir Fry with Mushrooms step by step
- Cook up the Pork in the Oven. I used a Pork Fillet. Cover it in foil for around 30 minutes on a preheated oven of around 190c. To save time you can also pre-cook your mushrooms..
- Once cooked, leave to cool and then slice in strips..
- Over a heated oil and pan, slice your onions and mushrooms and crush your garlic and brown them off. Once browned throw in your Pork..
- Add the tomato puree and mix together. Put in the Paprika and mix and then Cajun and mix. Add/Reduce to your liking..
- Once all combined, add in your chicken stock. Bring to boil and then let it simmer on a low to med heat for a further 20 minutes..
- Once simmered and the stock has reduced a good amount, add your seasoning. You are ready to serve with Rice..