Sweet Potato Chips with Pesto.
You can cook Sweet Potato Chips with Pesto using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sweet Potato Chips with Pesto
- Prepare 2 of or 3 sweet potatoes, peeled.
- It's of olive oil.
- Prepare 1 of knob of butter or dripping.
- It's of salt and black pepper.
- You need 1 of few teaspoons of pesto.
Sweet Potato Chips with Pesto instructions
- Preheat the oven to 180C/Gas 4. Cut the sweet potato into chips with a sharp knife..
- Tip the potato chips into a roasting tray big enough to spread out in a single layer. Add a good slosh of olive oil, and some salt and pepper and then use your hands to mix it up so everything is well coating in oil. Add a few daps of butter or dripping on top..
- Place in the oven, you don't want this to be too hot otherwise the potatoes will scorch too quickly. After about 20 minutes, when golden underneath, turn the chips over, and cook for another 15 to 20 minutes until cooked and golden..
- Drizzle with pesto (mine was solid, straight from the fridge so it was more of a dollop) and return to the oven for a few minutes to heat the pesto..
