Easiest Way to Make Award-winning Peri-peri Chicken Livers

Peri-peri Chicken Livers. African Peri-Peri sauce made with bird's eye chillies, garlic, vinegar and herbs is an intensely flavorful sauce. Nando's Peri Peri Chicken Recipe DIY make it at Home - KitchenAid ARTISAN cook processor Thermomix. Chicken Livers on Bruschetta with a Brandy Cream Sauce Cook-Along Video.

This Peri Peri Chicken is juicy, spicy and so flavourful! I'll show you how to make Peri Peri sauce from scratch too (better than Nandos!). Sauté the onion in the oil. You can cook Peri-peri Chicken Livers using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Peri-peri Chicken Livers

1. Prepare 1 tablespoon of butter.
2. Prepare 400 g of chicken livers washed, trimmed and sliced.
3. Prepare 3 cloves of crushed garlic.
4. Prepare 1 bottle of Nando’s Peri-peri sauce (medium or hot if you are very brave!).
5. Prepare of Juice of half a lemon.
6. Prepare 150 g of lighter creme fraiche.
7. You need of Salt and pepper.
8. You need of Fresh chopped parsley to serve.
9. Prepare 1 loaf of ciabatta.

Add the cayenne pepper or peri-peri. Add the chicken livers and stir-fry over high heat until just cooked. Spices used in peri peri chicken livers may include cayenne pepper, cumin, coriander, salt, and black pepper. Red pepper flakes, cloves, or bay leaves may also be added.

Peri-peri Chicken Livers step by step

1. On a high heat melt the butter and brown the livers..
2. Add the garlic and Peri-Peri sauce and stir for 2 minutes. Then add the lemon juice and creme fraiche..
3. Add salt and pepper and simmer for 5 minutes... don’t over cook the livers!.
4. Add parsley and serve with bread and wine!.

Peri-peri is a cultivar of Capsicum frutescens that was originally produced by Portuguese explorers in former Portugal's Southern African territories. Remove livers to a bowl, and reserve marinade. To make Peri Peri Chips, just shake some smoked paprika, chili powder, garlic powder and white pepper into your chips! Chicken livers with peri peri peppers. But why not do them the justice they really deserve by highlighting them in a sensational main course.