Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari. Hi beautiful ladies In this video I tried to show you how to make bhuni hoi kaleji This is very easy recipe. #biryani#Halwa #Pudding #korma#Kabab # haleem#halalfood#kofta#fishmasala. Here is yummy and tasty "bhuni hoi chicken masala kaleji" try this and give me a feedback and enjoy with your family.. . #AleemsKitchen #tastyfood. Make chicken kaleji at home Those who do not eat kaleji(chicken liver).
METHOD Apply the Ground Masala Paste to the Liver and rub it in well.
Heat the Ghee in a wok and shallow fry the Liver in it on low flame.
When almost cooked sprinkle in the Garam Masala powder and mix.
You can cook Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari
- Prepare 1 kg of Chicken liver.
- You need 2 of chopped tomatoes.
- You need 4 of chopped green chilies.
- You need of 3 inch ginger sliced.
- Prepare of 1 whole garlic chopped.
- It's of 1 tsp red Chilli powder.
- It's of 1 tspb Haldi.
- Prepare of 1/2 tsp Corriander powder.
- You need of 1/2 tsp cumin powder.
- You need of 1/2 garm masala.
- You need of As per taste Salt.
- It's of 1 tspb Qasori methi.
- Prepare of 1 lemon juice.
- Prepare of 1/4 tsp chat masala.
Bhuni Kaleji Recipe, Learn how to make Bhuni Kaleji (absolutely delicious recipe of Bhuni Kaleji ingredients and cooking method) Liver mixed with Liver mixed with yogurt, spices, ginger, garlic paste and cooked with onions. Comprehensive nutrition resource for Chicken Liver, Raw. Learn about the number of calories and nutritional and diet information for Chicken Liver, Raw. Bhuni Kaleji Recipe in English is an easy and traditional cooking recipe to prepare at home.
Chicken Liver (Bhuni hoi kaleji) #RamadanKiTaiyyari step by step
- First wash the liver thoroughly with tap water. Cut all ingredients..
- Fry chopped onion till translucent Add chopped garlic and ginger till golden brown.
- Add tomatoes and cover the pan till tomato soften..
- Mix liver with onion tomato mix in a pan.fry till liver change color. Now add red chilli powder, haldi, corriander, cumin powder, garm masala, salt..
- Mix all stuff in pan and make them fry till oil seperated. add qasori methi, lemon juice, chat masala and make them cook on low flame..
- Garnish with ginger slice and green chilli rings...
- Now is ready to serve.
It provides you an awesome taste of Beef & Mutton Recipes. Chop liver into medium bite-size pieces. Chef Shireen Anwar In Masala Mornings On Masala Cooking. Bhuni or Fried Khalegi a simple yet delicious recipe for liver. Tastes and Looks nice enough for company (if everyone eats liver!), specially on the Comments posted by users for Bhuni Khalegi Liver & Keema Goli recipe Check Bhuni Hui Kaleji Recipe in Urdu.
