Luhyasnacks (tsimbale/makhalanje). Luhya snacks have become popular not only in luhya land but also across the country. The snacks are known for their versatility as they can be served with tea as. Sumptious Tsimbale fermented ugali is a simple strong meal from luhya culture.
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Iek dielos džambibonna hin gustimen aro buut aaȟȟime forma, bi pappales föddila neve džambibi, versisko tšetibi, versi ta tšimbale perifraasi.
You can cook Luhyasnacks (tsimbale/makhalanje) using 2 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Luhyasnacks (tsimbale/makhalanje)
- You need 250 g of maize flour.
- Prepare 1/4 Litre of water.
Aro kaalengo džambibi utšuvena theemi, so ȟunjuvena.
Luhyasnacks (tsimbale/makhalanje) step by step
- Mix flour water and leave it covered for 24-36 hours to ferment.
- Use a frying basin or a wide brinked cooking pot to allow sufficient mixing and turning. put it under high heat.
- Mix, turn and stir fast and thoroughly for 20 minutes until it forms brown granules.
- Cover and reduce down heat to low for 5 minutes.
- Remove from heat and spread in a tray to allow it to cool down.
- Serve with (turungi) black tea.
