Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF.
You can cook Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF
- It's 600 g of (2 - 3 large) sweet potatoes, scrubbed clean and sliced into strips 2cm wide by a half cm thick.
- Prepare of spray oil.
- You need of Cornflour / cornstarch as required.
- Prepare of seasoning of choice - salt, pepper, paprika, brown sugar, garlic salt, onion salt, nutmeg, allspice, cinnamon etc.
Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF instructions
- Preheat the oven to gas 7 / 210C / 425F and line 2 baking trays with foil.
- Spray the foil with oil, lay the sweet potato slices on and spray lightly again. Sprinkle your seasoning over. If you like crispier chips, dust them in cornflour / cornstarch before seasoning.
- Bake for 30 minutes turning once halfway through, then serve with dip of choice. BBQ or ranch sauce go really well!.
