Recipe of Any-night-of-the-week Idli Savoury steamed Rice Cakes#boiledsnacks

Idli Savoury steamed Rice Cakes#boiledsnacks.

You can have Idli Savoury steamed Rice Cakes#boiledsnacks using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Idli Savoury steamed Rice Cakes#boiledsnacks

1. You need 1 bowl of ready Idli flour.
2. It's 1/2 cup of yogurt.
3. Prepare of Salt as per liking.
4. Prepare 1 tsp of Eno.
5. Prepare of Chopped dhania.
6. Prepare of Water.
7. Prepare bowls of Steamer + some.

Idli Savoury steamed Rice Cakes#boiledsnacks instructions

1. Mix the flour with yogurt & water into a thick batter. Leave it overnight to ferment..
2. Next day to the batter add salt,dhania & abit of water to make it semi thick.
3. Prepare the steamer, once ready, add Eno to the batter mix well. Add a laddle ful to the greased bowl..
4. Steam for 12 mins till done. Serve hot with chutney.