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Ingredients of Yoghurt, Honey & Walnut Muffins
- Prepare 55 g of dairy free spread.
- Prepare 5 tablespoons of honey.
- It's 250 ml of dairy free natural yoghurt.
- You need 1 of egg.
- You need 65 ml of lemon juice.
- You need 310 g of gluten free self raising flour.
- It's 1 teaspoon of xanthan gum.
- It's 60 g of walnuts, chopped.
If you have dry skin, use plain yogurt and reduce the amount of lemon juice.. Greek Yogurt Honey Recipes on Yummly Honey-blackberry Greek Yogurt Dip, Greek Yogurt And Chia Seeds Refreshment, Blueberry Granola Bars With Greek Yogurt Glaze. Yogurt Panna Cotta with Honey and Walnuts.
Yoghurt, Honey & Walnut Muffins instructions
- Preheat the oven to 180 oC.
- Place the dairy free spread and honey in a small saucepan Heat gently until melted.
- In a large bowl stir together the flour, xanthan gum and walnuts In another bowl whisk together the natural yoghurt, egg and lemon juice Pour this and the honey mixture into the dry ingredients.
- Mix until well combined Spoon into a greased or lined 12 hole muffin tin.
- Bake in the oven for 20 minutes Allow to cool before serving.
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