Recipe of Any-night-of-the-week Crispy Yakisoba Noodles with Thick Ankake Sauce

Crispy Yakisoba Noodles with Thick Ankake Sauce. Crispy Yakisoba Noodles with Thick Ankake Sauce. Ankake yakisoba is a popular yakisoba dish that's covered with a thick sauce known as "an." You'll love the crispy texture of the noodles combined with the thick, hearty sauce. Great recipe for Crispy Yakisoba Noodles with Thick Ankake Sauce.

Since my sons always seem to get really excited when I use quail eggs, I added some in. Using a lot of oil will make the noodles even crispier and they will brown nicely. I recommend cooking the noodles half crisp + half steamed!. You can have Crispy Yakisoba Noodles with Thick Ankake Sauce using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crispy Yakisoba Noodles with Thick Ankake Sauce

1. It's 5 of servings Yakisoba noodles.
2. It's 1/2 bunch of Komatsuna.
3. You need 100 grams of Pork.
4. It's 1 of Carrot.
5. You need 1 of Ginger, garlic.
6. You need 1/2 of Japanese leek.
7. You need 1 of Chikuwa.
8. You need 1 of Bean sprouts.
9. You need 1/2 of pack Shimeji mushrooms.
10. You need 1 of ♧Quail eggs.
11. You need of Thick Sauce:.
12. Prepare 1 tbsp of ☆Soy sauce.
13. Prepare 1 tbsp of ☆Chinese soup stock.
14. You need 2 tbsp of ☆Oyster sauce.
15. It's 2 tbsp of ☆Sake.
16. Prepare 2 tbsp of ＊Olive oil.
17. It's 2 tbsp of ＊Sesame oil.
18. Prepare 1 of ♧Katakuriko.

Combine the ★ ingredients in a bowl. Heat the sesame oil in a frying pan and add the microwaved noodles. Loosen the noodles with your chopsticks and fry until their surfaces are golden brown without stirring. We are making Gomoku Ankake Yakisoba, a type of noodle dish with a thick savory sauce.

Crispy Yakisoba Noodles with Thick Ankake Sauce step by step

1. Pan-fry the noodles with 2 tablespoons of olive oil. Don't loosen them too much so that they brown evenly..
2. In a separate frying pan, stir-fry the ginger, leek, and garlic with 1 teaspoon of oil. Add the pork and carrots and quickly cook. Add all of the remaining ingredients except for the quail eggs..
3. Add about 30 ml of water to the frying noodles (to steam the center), and brown the other side. Pour in some sesame oil around the edges so that they brown well..
4. Step 3 Continued... Add the sake, 600 ml of water, and ☆ ingredients. Lastly, scatter in the quail eggs. Adjust the flavor as needed. Add katakuriko to slightly thicken the stir-fry and then it's done..
5. Arrange the noodles on a plate so that there are equal amounts of crisped and steamed noodles..
6. Pour the thickened ankake sauce over the noodles and it's done! Optionally garnish with black vinegar, regular vinegar, shichimi spice, spicy mustard, Sichuan pepper, etc..

Even if the weather is hot, I sometimes have a craving for this dish. The combination of the meat, seafood and vegetables gives this dish a delicious flavor. Enjoy the noodles with the savory sauce! UFO Kuro Kosho Niku Ankake Yakisoba. Kuro Kosho is black pepper, Niku is meat, Ankake is thick starch sauce.