Tiramisu Cupcakes. For the cupcakes: Combine the cake mix, eggs, water, oil and marsala in a large bowl. A portable, paper-lined version of the delicious classic, these tiramisu cupcakes are seriously delicious. An ultra vanilla-y cupcake, filled with a coffee liquor soak, and topped with a light and lovely amaretto mascarpone frosting, they practically scream CELEBRATION!
Each one is drizzled with an espresso Kahlua mixture, filled with tiramisu filling and topped with a light Kahlua mascarpone buttercream.
If you love tiramisu desserts as much as I do, you should also try my recipe for the Best Classic Tiramisu!
Line standard muffin tins with paper liners.
You can cook Tiramisu Cupcakes using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tiramisu Cupcakes
- It's of For the cupcakes:.
- You need 150 g of dairy free spread.
- Prepare 150 g of caster sugar.
- You need 3 of eggs.
- Prepare 150 g of gluten free self raising flour.
- Prepare 1 tablespoon of cocoa powder.
- You need 1 tablespoon of instant coffee.
- Prepare 2 tablespoons of boiling water.
- You need 40 ml of gluten and dairy free liqueur I used Bailey's Almande, optional.
- It's of For the frosting:.
- It's 150 g of dairy free spread.
- It's 300 g of icing sugar.
- It's of cocoa powder for dusting.
Sift together cake flour, baking powder, and salt. Heat milk and vanilla-bean pod and seeds in a small saucepan over medium heat just until bubbles appear around the edge. Tiramisu cupcakes soaked in coffee syrup and topped with soft and dreamy mascarpone cream. Over the past two years, I have changed from someone who could barely look at tiramisu to someone who makes (and then eats) it like crazy.
Tiramisu Cupcakes instructions
- Preheat the oven to 180 oC Beat together the dairy free spread and caster sugar until light and fluffy Beat in the eggs one at a time.
- Mix together the boiling water and coffee until dissolved Stir in the flour, cocoa powder, coffee and liqueur Divide between 8 muffins cases and bake for 20 minutes.
- Remove from the oven and allow to cool completely Make the frosting by beating together the dairy free spread and icing sugar Pipe onto the cupcakes and dust with cocoa powder.
And I don't only mean traditional tiramisu, but also tiramisu cakes, cupcakes, truffles, and doughnuts. Tiramisu Cupcakes bring a touch of elegance to your dessert table. A fluffy vanilla cupcake with rich espresso filling is the best afternoon pick-me-up or after dinner treat you can imagine. It's going to be hard for me to do justice to the cupcake recipe I'm sharing today. Prepare cupcakes as directed on box of white cake mix & bake accordingly.
