Wet fry fish with sukuma and ugali. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. Ugali (Corn Fufu) — Easy to prep, soft, very delightful and filling side dish.
Fish stew cover with sukuma wiki.
Method: Fry onions until they turn golden brown.
Sprinkle dhania when ready then serve with ugali or rice.
You can cook Wet fry fish with sukuma and ugali using 2 ingredients and 4 steps. Here is how you cook it.
Ingredients of Wet fry fish with sukuma and ugali
- It's 1 glass of water.
- You need of Maize flour.
Here are other ways to prepare the fish Fish dressed in peanut paste; Ugandan style. Matumbo wet fry is often served with Ugali. Mandazi to sukuma wiki: Last week I shared five foods we ate while traveling in Kenya earlier this month. • One friend ordered a whole fried tilapia fish! • We also had plates full of sukuma wiki, a The customary way to eat your food was to break off small bits of chapati or ugali and wrap it around. Sukuma wiki — Swahili for "stretch the week" — is a ubiquitous dish in East African.
Wet fry fish with sukuma and ugali step by step
- Heat to boil the water in a sufuria.
- When water has boiled add maize flour.
- Stir until it become firm.
- When it is cooked remove it and serve it to the plate with fish and sukuma.
Nutritious and tasty, it is a way of "stretching" out kitchen resources. Served with ugali and perhaps some roasted meat or fish, sukuma wiki makes a typical Kenyan or Tanzanian meal. Sukuma wiki is an East African dish made with collard greens, known as sukuma, cooked with onions and spices. One thing I noticed growing up is how food was broken down to its bare essentials. No fancy ingredients that food network opened our eyes to.
