Recipe of Quick Ufia Anan (sesame soup) with maize and cassava pudding

Ufia Anan (sesame soup) with maize and cassava pudding. Black Sesame Pudding Recipe (Exquisite Dessert with Rich Sesame Flavor) Cooking with Dog. 簡易自製黑芝麻糊 (全素) Easy Homemade Black Sesame Sweet Soup (Vegan). Sweet black sesame soup is a popular Chinese dessert especially in Malaysia, Singapore, China and Hong Kong.

This is more of a savory cake than pudding. It's made with grated cassava, sweet potato, and coconut milk. The whole shebang is traditionally baked all afternoon in a motu, or outdoor oven, under scorching hot stones, banana. You can cook Ufia Anan (sesame soup) with maize and cassava pudding using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Ufia Anan (sesame soup) with maize and cassava pudding

1. Prepare of Sesame seeds (2 milk tins).
2. It's 6 of scotch bonnets.
3. It's 3 of naija pot seasoning cubes.
4. You need 1 tsp of salt.
5. It's 2 of cooking spoons of palm oil.
6. It's 1 of cooking spoon of shredded dried pawpaw fruit.
7. It's 2 tbsp of blended crayfish.
8. It's 1 of dried fish.
9. You need 1 of cut of stockfish.
10. It's 1 tbsp of locust beans.
11. Prepare 1 of kilo of beef.
12. Prepare 1 of large onion bulb.
13. It's of Water.
14. It's 2 of milk tins of maize flour.
15. You need 2 of milk tins of cassava flour.
16. It's 2 of .

I've never made tapioca pudding before and always loved it as a kid. When I set my sights on making a rich, glorious version with coconut milk as a base instead of milk and egg, I didn't realize I'd have a runaway hit in my household. Cassava Leaf Soup - Immaculate Bites. Once the sesame seeds are nicely toasted, grind them in a Japanese mortar and pestle.

Ufia Anan (sesame soup) with maize and cassava pudding instructions

1. Boil your beef adding, salt to taste, seasoning cubes and some sliced onions and allow to cook for at least 25 minutes until tender.
2. Blend your sesame seed and dissolve in 100ml of water and set aside as well as the scotch bonnets.
3. In a dry pot, preheat your palm oil and add your sliced onions and blended sesame seeds earlier dissolved in water. Stir fry for at least 5 mins.
4. Add your meat stock, stock fish, pepper, crayfish, salt and seasoning cubes to taste. Stir and allow to cook for 10 minutes.
5. Wash and add your shredded pawpaw fruit, locust beans, dry fish and cooked beef and allow to simmer for 3 minutes.
6. Boil 2 cup of water.
7. Dissolve your corn flour, add to the boiling water and stir for 5 minutes.
8. Add the cassava flour and keep stirring till well incorporated then add little water and allow to simmer for few minutes.
9. Stir the pudding and serve with your sesame seed soup.

You will be immediately surrounded by the fragrant roasted sesame smell! Japanese grocery stores sell convenient crushed/ground sesame seeds in a package, but the fragrance and flavors won't be the same. Cassava Pone Pudding or pone as it's referred to is a popular dessert in the Caribbean that most families know how to make. As with recipes that have been handed down over the years, there are variations. My version is of Guyanese origin, having been given to me by my good friend Shiela.