Name: Apple & Blueberry Cobbler
Ingredients: Fruit Section; 1 tbsp salted butter; 1 kg apples, peeled, cored and sliced; 90 g golden caster sugar; 240 g blueberries; Topping; 240 g self-raising flour, sifted; 120 g chilled butter, cut into pieces; 60 g golden caster sugar; 1 tsp ground cinnamon; 150 g plain/Greek yogurt; 3 tbsp milk; 3 tbsp rolled oats; 1 tbsp granulated sugar

Apple & Blueberry Cobbler. The Apple One free trial includes only services that you are not currently using through a free trial or a subscription. With Apple Trade In, you can get credit toward a new iPhone when you trade in an eligible * Apple Card Monthly Installments is available for certain Apple products and is subject to credit approval and. Apple Inc. is an American multinational technology company headquartered in Cupertino, California, that designs, develops and sells consumer electronics, computer software, and online services.

You can have Apple & Blueberry Cobbler using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Apple & Blueberry Cobbler

Prepare of Fruit Section.
It's 1 tbsp of salted butter.
Prepare 1 kg of apples, peeled, cored and sliced.
It's 90 g of golden caster sugar.
It's 240 g of blueberries.
You need of Topping.
Prepare 240 g of self-raising flour, sifted.
Prepare 120 g of chilled butter, cut into pieces.
Prepare 60 g of golden caster sugar.
It's 1 tsp of ground cinnamon.
You need 150 g of plain/Greek yogurt.
You need 3 tbsp of milk.
It's 3 tbsp of rolled oats.
You need 1 tbsp of granulated sugar.

Apple & Blueberry Cobbler instructions

Melt the butter in a large pan over medium-low heat..
Add the apples and sugar. Cook for about 5 minutes or until the apples are softened..
Add in the blueberries and cook for another 2-3 minutes. Stirring occasionally. Transfer the fruit to an oven proof dish..
Next to make the topping. Using your fingers rub the butter and flour together until it resembles fine breadcrumbs. Add the sugar and cinnamon. Mix everything together well..
Add in the yogurt and milk and mix together to form a thick paste..
Using a tablespoon drop the mixture spoon by spoon onto the fruit. Don't worry about gaps as it will fill out and rise during baking..
Sprinkle the oats and then sugar over the dough..
Bake for 30-40 minutes or until golden brown and bubbling at the edges..
Allow to rest for 15 minutes before serving. Serve with cream..