Recipe of Any-night-of-the-week Gizzard and liver stir fry

Gizzard and liver stir fry. Note that the gizzards and liver needs to be prepared first before formally cooking the dish. The first thing that I dis was to boil the quail eggs. The formal cooking starts when the liver and gizzards are ready.

Here is a chicken gizzard recipe stir fried in oyster sauce. This recipe is not the usual chicken liver and gizzard with adobo style cooking. There is an extra step in preparing the chicken gizzard specially if you bought it in the wet market. You can have Gizzard and liver stir fry using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gizzard and liver stir fry

1. Prepare 1 of small size diced capsicum.
2. Prepare 1 of small size diced onion.
3. It's 2 of small size diced green pepper.
4. Prepare 2 of small size diced tomatoes.
5. It's 1 of small size diced scotch bonnet.
6. You need 2 of seasoning cubes.
7. Prepare 1 tablespoon of Curry powder.
8. You need Pinch of salt (optional).
9. You need 3 of medium size chicken gizzard (cut into small pieces).
10. You need 3 of medium size chicken liver (also cut into small pieces).
11. Prepare 4 tablespoon of cooking oil.
12. Prepare 1/4 of medium size lemon.

Usually it is attached with the chicken liver and with some. Poultry gizzards are a popular food throughout the world. Giblets consist of the heart, liver and gizzard of a bird, and are often eaten themselves or used as the basis for a soup or stock. In Korea, chicken gizzard, called dak-ttongjip, is stir-fried and eaten as anju or yasik.

Gizzard and liver stir fry instructions

1. The ingredients are shown below.
2. In a clean pan, pour in 4 tablespoon of oil, add in some pieces of diced onion and allow to sizzle.
3. Now add in the gizzard and saute for 2 minutes.
4. Then add the liver and continue stirring.
5. Squeeze few drops of the lemon juice into the pan and then add in the diced veggies (capsicum, green pepper, scotch bonnet, onion soup and tomato).
6. Add the seasonings and stir for about 4-5 minutes.
7. Serve hot, it can served with boiled rice, yam or potatoes..

Fried Gizzard - crispy fried chicken gizzards with a deep, rich, meaty flavor that are sliced in twisted bits and fried to perfection. The cheapest meat there is that is so tasty and addictive. This could go with almost any kind of dish! Allow to cook until sides turn light brown then add the chilies in vinegar. Chicen gizzards are the inners of chickens.