Name: My Family's Soy Milk Hot Pot
Ingredients: 500 ml Water; 1 piece Kombu for dashi stock; 500 ml Soy milk; 1 tsp ★Salt; 2 tsp ★Weipa or dashi stock; 1 tbsp ★Mirin; 1 tbsp ★Sake; 1 tbsp ★Miso; 1 block Tofu; 300 grams Pork belly; 1/3 Chinese cabbage; 1 Ingredients of your choice - Japanese leek, carrot, etc.

My Family's Soy Milk Hot Pot. Great recipe for My Family's Soy Milk Hot Pot. Store-bought soy milk soup is expensive and seasoned a bit too much, so I just made my own. Mind the soy milk doesn't bubble over.

Cheese and Soy Milk Hot Pot Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheese and soy milk hot pot. It is one of my favorites food recipes. You can cook My Family's Soy Milk Hot Pot using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My Family's Soy Milk Hot Pot

It's 500 ml of Water.
Prepare 1 piece of Kombu for dashi stock.
You need 500 ml of Soy milk.
Prepare 1 tsp of ★Salt.
You need 2 tsp of ★Weipa or dashi stock.
Prepare 1 tbsp of ★Mirin.
Prepare 1 tbsp of ★Sake.
Prepare 1 tbsp of ★Miso.
You need 1 block of Tofu.
You need 300 grams of Pork belly.
Prepare 1/3 of Chinese cabbage.
You need 1 of Ingredients of your choice - Japanese leek, carrot, etc..

This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Cheese and Soy Milk Hot Pot is one of the most favored of current trending foods on earth. Set up your soy milk making equipment.

My Family's Soy Milk Hot Pot instructions

Put the water and kombu in a pot and place it on the heat..
Remove the kombu just before it starts to boil, and add the soy milk and the ingredients marked ★. Turn the heat on again (we eat the kombu as well, so we keep it in..
When it has come to the boil, add the other ingredients, and let them cook through to finish..
The pork is nice with a sprinkle of salt..

Put the soy milk pressing cloth (thin. Stir in stock, curry paste, soy sauce, brown sugar, garlic powder and ginger. The food cooked in donabe is really delicious though I am not sure why. The delicate flavors for dishes like rice porridge (Okayu), hot pot, and Yudofu (hot tofu) are accentuated. We experimented making Soy Milk directly in the Instant Pot using multiple Instant Pot models (newer and older versions/batches).